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Herb RHS Award of Garden Merit

Chives

Allium schoenoprasum

Chives (Allium schoenoprasum) growing in a UK garden

Chives are a hardy perennial herb producing slender, hollow, onion-flavoured leaves used fresh in salads, soups, omelettes, and as a garnish. Attractive spherical mauve-pink flower heads appear from May to June, making chives as ornamental as they are useful. A member of the allium family, they grow in neat clumps and are one of the easiest herbs for UK gardens. The flowers are edible and look striking scattered over salads.

How to grow chives

Sow seed indoors in March or outdoors from April in drills 1 cm deep. Thin seedlings to 15 cm apart. Alternatively, plant pot-grown chives at any time during the growing season. Choose a spot with moist, fertile soil in sun or partial shade. Water during dry spells — chives prefer consistently moist conditions. Feed monthly with a balanced liquid fertiliser. Harvest regularly by cutting leaves to 2 cm above soil level with scissors. This encourages fresh regrowth and prevents the clump from becoming tired. Remove flower heads to prolong leaf production, or leave some for the bees and to self-seed. Divide congested clumps every three to four years in spring or autumn. Lift the clump, split into smaller sections of 5-6 bulbs, and replant immediately. Chives grow well in pots on a windowsill for year-round indoor harvesting.

Pruning

Cut entire clumps back to 2 cm above soil level when leaves look tired or after flowering. Fresh growth appears within two weeks. Remove flower heads before they set seed if self-sowing is not wanted.

Propagation

  • Division in spring or autumn
  • Seed (sow March-April)

Common problems

  • Onion downy mildew
  • Rust
  • Leek moth
  • Self-seeding can be invasive

Good companions

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